The Etiquette is more than a set of rules: it is a silent language that communicates respect, elegance and concern for others. When it comes to mise en place, following the directions of etiquette is not just a formal gesture, but a way to make every event harmonious and memorable.

---

Where Etiquette Originates

Etiquette was born in Italy during the Renaissance, thanks to John of the House, archbishop, poet and writer, who in 1558 published the famous treatise “Galateo, ovvero de’ costumi”. The work collected the most elegant and respectful codes of conduct for the society of the time. Since then, the term “etiquette” has become synonymous with good manners and bon ton.

---

Wedding anniversary

A special day that deserves to be celebrated every year. Every wedding anniversary is a milestone that tells of complicity, of patience, of everyday life made of love. From a dinner between relatives to a party with music and dancing, each choice is a reflection of the couple that has been built up over time.

---

Why it is still important to follow etiquette

Following etiquette is a sign of respect for guests and a way to create a polished and cosy ambience. On important occasions such as weddings, corporate dinners or private parties, the right mise en place makes the difference between an ordinary event and a truly elegant one.

---

Basic Rules of Etiquette in Mise en Place

1. Cutlery:
They must be arranged in order of use, from outside to inside. Forks go to the left, knives and spoons to the right. Dessert cutlery is placed horizontally, above the plate.

2. Dishes:
The flat plate is the base. Above, the soup plate or hors-d'oeuvre plate. Underplates are optional but add a touch of elegance.

3. Glasses:
They are arranged at the top right of the plate, in descending order of size. The first is for water, then red wine, white wine and, finally, the sparkling wine flute.

4. Napkin:
It must be carefully folded and placed to the left of the forks or on the plate, but never in the glass.

---

Seat at Table Etiquette

The layout of the guests follows a logic of balance and care.

• The host sits in the middle of one of the long sides of the table.
• The hostess sits opposite.
• The guests of honour sit to the right of the master and mistress.
• Men and women must alternate, whenever possible, to encourage conversation and conviviality.

These rules make mealtimes smoother and more enjoyable for everyone.

---

When to follow the Rules of Etiquette?

Always, but especially on formal occasions: weddings, receptions, corporate events, dinner parties. Even a private party can shine with class with a well-done mise en place.

---

The Touch of Style with Perfect Events

Eventi Perfetti is the ideal partner to transform the mise en place into a true work of art. From the hire of plates, cutlery and glasses to table linen and centrepieces, everything is carefully selected to follow the rules of etiquette and enhance every detail.

Visit www.cateringnoleggioattrezzature.it and be inspired by arrangements that respect etiquette and enchant your guests.